Favorite Recipes

Recipes from the Hook Line & Sinker and more. All our wonderful recipes and more for you to make at home.

Hook Line & Sinker

I grew up in the Hospitality Industry. My parents bought a hotel in 1976 and moved our family to Pawleys Island, South Carolina. Growing up, I helped at the hotel and loved working with the public. In high school and college, I changed it up and worked in the food and beverage industry. After seeing how much I loved the food and beverage business, my parents asked me to open a restaurant at the hotel that had been closed for years. In 1986, I opened the Hook Line & Sinker. I served breakfast, lunch, and dinner, catered on and off premise functions, and serviced the meeting rooms.

Through the years, I employed many great chefs who taught me a lot. Together we created delicious menus and dishes like our Mixed Grill of Mahi Mahi, Shrimp & Scallops. One of my favorites is the Oysters Rockefeller with seasoned spinach and Hollandaise sauce. Another local favorite was Cajun Shrimp over Cheesy Grits. I was thrilled when Bon Appetit Magazine contacted me for the recipe.

ENJOY all our recipes from the Hook Line and Sinker and feel free to share them with your family and friends.